Cinnamon Pippin fruit cake with Apple & Hazelnuts

A cheery, rich, moist fruit cake, packed with plump, juicy fruit and hazelnuts, spiced with cinnamon and steeped in warming Cinnamon Apple Crumble Liqueur.

Since moving ‘up North’, we have discovered the joy of pairing fruit cake with cheese – a Yorkshire tradition and a match made in heaven! Our choice of cheese to pair with a warming, fruity Cinnamon Pippin would be the traditional Wensleydale (a favourite of ours is the light, clean, lemony King Richard III) or a ‘melt in the mouth’ Kirkham’s Lancashire with its yoghurty flavour & fluffy, light texture.