Refill your Tipple Tails tin with a Cinnamon Pippin fruit cake for a tea time treat!
A cheery, rich, moist fruit cake, packed with plump, juicy fruit and hazelnuts, spiced with cinnamon and steeped in warming Cinnamon Apple Crumble Liqueur.
INGREDIENTS: Cinnamon Pippin Fruit Cake
Currants 18%, Free Range Eggs, Sultanas 15%, Boozy Infusion Cinnamon Apple Crumble Liqueur (18.8% vol) 12%, Wheat Flour, Butter (Milk, salt) 10%, Soft Brown Sugar, Hazelnuts 7%, Raisins (Veg Oil) 5%, Mixed Peel (Orange Peel (80%), Lemon Peel (20%), Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide) 5%, Ground Almonds, Black Treacle, Cinnamon, Lemon Juice
MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED
Suitable for Vegetarians
To keep the cake at its best, please store in the tin in a cool, dry place, away from direct sunlight
Typical Nutritional Values per 100g
Energy 1413kj/336kcal | Fat 13.6g | of which saturates 5.3g | Carbohydrates 48.1g | of which sugars 39.2g | Fibre 1.6g | Protein 4.8g | Salt 0.3g
|Dimensions||13 × 13 × 10 cm|