Ginger Tingle Refill
£14.00
Refill your Tipple Tails tin with a Ginger Tingle Fruit Cake for a tea time treat!
WITH LOTS OF TINGLE! A scrumptious rich, moist fruit cake, packed with stem ginger, walnuts and plump, juicy vine fruit and steeped in mouth-tingling Jamaica Ginger Cake liqueur.
Description
INGREDIENTS: Ginger Tingle Fruit Cake
Currants 16% (Veg Oil), Free Range Eggs, Boozy Infusion Jamaica Ginger Cake Liqueur 11% (18.8% vol), Wheat Flour, Soft Dark Brown Sugar, Butter 9% (Milk, Salt), Stem Ginger 8% (Stem Ginger, Water, Sugar), Sultanas 8% (Veg Oil), Walnuts 4%, Raisins 4% (Veg Oil), Mixed peel 4% (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid, Preservative: Sulphur Dioxide), Ground Almonds, Black Treacle, Ground Ginger, Lemon Juice
MADE IN A KITCHEN WHERE NUTS AND OTHER ALLERGENS ARE USED
Suitable for Vegetarians
To keep the cake at its best, please store in the tin in a cool, dry place, away from direct sunlight
Typical Nutritional Values per 100g
Energy 1390kj/331kcal | Fat 13.1g | of which saturates 5.4g | Carbohydrates 48.3g | of which sugars 40.3g | Fibre 1.4g | Protein 4.5g | Salt 0.3g
Additional Information
| Weight | 0.454 kg |
|---|---|
| Dimensions | 13 × 13 × 10 cm |
Jessica Garrison –
I am not a fruit cake lover normally, because some can be dry. However this cake was truly delicious! I shall definitely be having one.. or two more again! 🙂
Jane –
Hi Jess – love that you enjoyed your Ginger Tingle Cake. Thanks for taking the time to let me know how much you did!
Char –
I was lucky enough to receive a Ginger Tingle tin as a prize and loved it! The crystallised ginger and walnuts are a genius addition. The only complaint would be that the paper sticks to the cake, but to extract the last delicious morsels you can tidy up with a teaspoon. Thank you Tipple Tails and Pink Parcel. I’ll be seeking a refill soon!
Jane –
So glad that you enjoyed the Ginger Tingle! A very gentle ‘roll’ of the cake between your hands will help the paper case to peel off more cleanly (rather like rolling a Lemon, Orange or Lime to extract the maximum juice ;). It needs to be pretty robust to hold the booze! The Ginger Tingle is lovely with a piece of cheese – a lemony Coverdale is my favourite at the moment – or with custard or ice cream … x