Tipple Tails yummy fruit cakes, made in Sheffield by passionate baker Jane Stammers evoke memories of favourite pastimes, friends and family occasions, delicious food, summer afternoons and cosy winter evenings; the smell of cut grass, kicking up autumn leaves, waking up to the smell of baking and coffee in the morning.
The story began when Jane was growing up at home with Mum and Dad, her brother and three sisters. There was always plenty of activity in the kitchen with a big family to feed; lots of home grown fruit made its way into puddings and pies and stood bottled in glistening rows on the marble larder shelves…
Tipple Tails yummy fruit cakes, made in Sheffield by passionate baker Jane Stammers evoke memories of favourite pastimes, friends and family occasions and delicious food. The story began when Jane was growing up at home, cooking in the kitchen with her family.
Each year, Jane made the rich fruit cake for Christmas and it quickly became a family favourite. Before long the cake’s reputation had spread and over the years, Jane perfected her recipe, adding ingredients and tweaks to make it her own. The Tipple Tails cake recipe is just the same, but made even more delicious and unique by the unusual Boozy Infusions she uses to feed them.
There are four very more-ish cakes in the Tipple Tails range:
Ginger Tingle; Cherry Orchard; Cinnamon Pippin; and Coco Bazaar.
...everyone rolled up their sleeves, donned an apron and got stuck in. Each year, Jane made the rich fruit cake for Christmas and it quickly became a family favourite. Before long the cake’s reputation had spread and Jane regularly made her fruit cake for friends and relatives at Christmas, as well as their Weddings and Christenings too. Over the years, Jane perfected her recipe, adding ingredients and tweaks to make it her own. The Tipple Tails cake recipe is just the same, but made even more delicious and unique by the unusual Boozy Infusions she uses to feed them.
Jane is passionate about taking care of her little piece of the world and has taken lots of care with her choice of packaging materials too. Each cake is wrapped in a biodegradable cellophane bag and tied with bakers twine which is made in Lancashire. Even the little paper cake cases are made in the Peak District and the pretty tin that the cake is packaged in comes from a long standing tin maker in London and can be used over and over again for all sorts of things, especially another Tipple Tails cake.
Jane’s cakes are hand crafted with great care, big on flavour and really good to eat – just lovely, uncomplicated food.
There are four very more-ish cakes in the Tipple Tails range: Ginger Tingle, which is packed with stem ginger, walnuts and plump, juicy vine fruit and steeped in mouth-tingling Jamaica Ginger Cake liqueur; Cherry Orchard, bursting with almonds and cherries and steeped in fragrant Cherry Bakewell Tart liqueur; Cinnamon Pippin, full of plump juicy sultanas and hazelnuts and spiced in tummy-warming Cinnamon Apple Crumble liqueur; and Coco Bazaar, an exotic and luxurious chocolate fruit cake, full of flavours of the east including chocolate, pistachios, honey, cardamom and plump, juicy vine fruits and laced with heady Rose Geranium & Turkish Delight Liqueur.
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